McDonaldization

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MCDONALDIZATION 1

According to George Ritzer, refers to the process bywhich the principles guiding fast foods restaurants have recentlydominated virtually almost the entire aspect of the society. In hisanalysis of , Ritzer employs four characteristicsnamely: Efficiency, calculability, predictability, and control. Inone of the health care institutions, for example, the hospitals,there are examples of how Ritzer demonstrates .

In wellnessmovements, there are examples efficiency is evidenced. Efficiencymeans the completion of tasks in the most proficient and productivemanner. In wellness movements, also includes health,for example, the hospitals have adopted the ability to offer swiftcustomer services at the shortest time possible. Additionally, justlike the fast-foods restaurants, wellness movements have adoptedefficiency due to the demand for simplified and speed-up sellers ofvitamins and botanicals attention.

An example ofcalculability applied as a result of includes thepreference of quantity over quality by the wellness movement. Thiswellness movement refers to sell vitamin drugs in large quantitieswith the intention of making more money than actually valuing qualitybotanical drugs.

The wellnessmovements have adopted the dimension of andpredictability. In any wellness movement center around the world, forexample, they all offer the same level of experience irrespective ofthe location. Another example involves the entire employee working inthese wellness institutions. They all wear identical uniforms whenserving their customers.

In and control, the wellness movement institutions use the non-humantechnology to control both its workers and consumers of the botanicaland vitamin drugs. For example, a lot of these institutions usenon-human technology to increase the level of control over theiremployees by ensuring that the customers are aware of what they wantexactly. Another example can be that of the attendant may send thecustomer somewhere else after knowing what he or she wants.

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